This sheet pan sausage and vegetables is one flavor-packed dinner! It's smoky, savory, and spicy, and incredibly easy to make. Watch the video below to see how I make this in my kitchen!
It’s really important that your potatoes are not cut larger than ¾-inch pieces. Otherwise, they won’t be fully cooked after 30 minutes. There’s a little bit more flexibility with the size of the onion and bell pepper, but the potatoes MUST be cut small.
Storage tip:Leftovers will stay good in an airtight container for 3 to 4 days. You can also freeze them for up to 3 months in a freezer-safe container.